摘要 : The primary aim of food traceability is to increase food safety, but traceability systems can also bring other benefits to production systems and supply chains. In the literature these benefits are extensively discussed, but studi... 展开
作者 | Akkerman~ R. Saltini~ R |
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作者单位 | |
期刊名称 | 《Food Control》 |
总页数 | 6 |
语种/中图分类号 | 英语 / TS2 |
关键词 | CHOCOLATE ECONOMICS FOOD BUSINESS IMPROVEMENTS MARKETING PRODUCT RECALLS PRODUCTION SUPPLY CHAINS TRACEABILITY Cocoa chocolate and sugar confectionery products Cocoa chocolate and cocoa butter |
馆藏号 | N2008EPST0010962 |