摘要 : Wheat for food use in the USA is conceptualized as an input into flour production, and demand is derived from an industry profit function to quantify price responsiveness and economic substitutability across wheat classes. Price a... 展开
作者 | Marsh T L |
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作者单位 | |
期刊名称 | 《The Australian Journal of Agricultural and Resource Economics》 |
总页数 | 19 |
语种/中图分类号 | 英语 / F3 |
关键词 | demand elasticities price elasticities substitutes substitution wheat wheat flour |
馆藏号 | N2008EPST0010859 |