摘要 : ? 2023 The AuthorsReducing consumption of animal products is a critically important challenge in efforts to mitigate the climate crisis. Despite this, meals containing animal products are often presented as the default versus more... 展开
作者 | Berke A. Larson K. |
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作者单位 | |
期刊名称 | 《Appetite》 |
总页数 | 5 |
语种/中图分类号 | en / R15 |
关键词 | Behavior change Choice architecture Diet Environment Field experiment |
馆藏号 | N2007EPST0000056 |