摘要 : The proper procedures for the measurement of amounts of compounds that may occur in a food or other matrices are presented in this perspective. Factors dealt with include sampling, use of standards, advantages and limitations of c... 展开
作者 | Peter Schieberle Russell J. Molyneux |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 5 |
语种/中图分类号 | 英语 / R15 |
关键词 | measurement quantitation gas chromatography high-performance liquid chromatography immunoassays reporting data |
馆藏号 | N2007EPST0002165 |