摘要 : In light of the global overproduction and overconsumption, the circular economy in the agri-food sector is intended as a way out to overcome the alarming problem of food waste. While the literature is mainly focused on the industr... 展开
作者 | Hellali~ Wajdi Korai~ Bernard |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 11 |
语种/中图分类号 | en / TS2 |
关键词 | Circular economy Technology acceptance model Level of innovation Sensory appeal Risk aversion Food neophobia FIT INDEXES WASTE WILLINGNESS EMOTIONS INGREDIENTS RELIABILITY INNOVATION BEHAVIOR PAY |
馆藏号 | N2008EPST0012465 |