摘要 : Upcycled food is a new way of communicating to consumers the age-old process of creating new foods from by-products or unmarketable produce. Consumers are open to the idea of purchasing upcycled foods yet the availability of these... 展开
作者 | Thorsen~ Margaret Nyhof~ Fiona Goodman-Smith~ Francesca Deutsch~ Jonathan Mirosa~ Miranda |
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作者单位 | |
期刊名称 | 《Journal of Food Products Marketing》 |
总页数 | 14 |
语种/中图分类号 | 英语 / F |
关键词 | Food waste upcycled food food retailing food marketing business-to-business purchasing DECISION-MAKING WASTE WILLINGNESS INGREDIENTS STRATEGIES |
馆藏号 | N2008EPST0008791 |