[期刊]
  • 《British Poultry Science》 2011年52卷5期

摘要 : The study was conducted to investigate the efficacy of S<i>accharomyces cerevisiae</i> extract (SC) on haematological parameters, immune function, and the antioxidant defence system in breeder hens fed a diet contaminated with low... 展开

作者 Matur~ E.   Ergul~ E.   Akyaz~ I.   Eraslan~ E.   Inal~ G.   Blgc~ S.   Demrcan~ H.  
作者单位
期刊名称 《British Poultry Science》
总页数 10
语种/中图分类号 英语 / S8  
关键词 aflatoxins   antioxidants   ascorbic acid   blood plasma   catalase   CD4+ lymphocytes   CD8+ lymphocytes   diets   efficacy   enzyme activity   enzymes   erythrocytes   feed additives   food contamination   haematology   hens   immune response   immune system   immunity   leukocyte count   leukocytes   malondialdehyde   monocytes   mycotoxicoses   mycotoxins   phagocytosis   platelets   poultry   fowls   Saccharomyces cerevisiae   Gallus gallus   Gallus   Phasianidae   Galliformes   birds   vertebrates   Chordata   animals   eukaryotes   Saccharomyces   Saccharomycetaceae   Saccharomycetales   Saccharomycetes   Saccharomycotina   Ascomycota   fungi   blood platelets   blood red cells   CD4+ cells   CD8+ cells   cell count   chickens   domesticated birds   food contaminants   fungal toxins   fungus   hematology   heterophils   immunity reactions   immunological reactions   leucocytes   mycotoxin poisoning   plasma (blood)   red blood cells   T4 lymphocytes   T8 lymphocytes   thrombocytes   vitamin C   white blood cells  
馆藏号 N2008EPST0012290
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