摘要 : This study presents the construct of consumer regional ethnocentrism, which relates to consumer opinions over whether or not it is acceptable and ethical to purchase products from other regions. Although the majority of previous s... 展开
作者 | Fernandez-Ferrin~ P Bande-Vilela~ B. |
---|---|
作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 10 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Regional ethnocentrism Regional identity Regional/non regional products Cultural openness |
馆藏号 | N2008EPST0012465 |