摘要 : Purpose - The purpose of this paper is to identify the association between the levels of food utilization (FU), food availability, economic access (EA) and physical access (PA) to food in developing countries - the main dimensions... 展开
作者 | Eduardo Botti Abbade |
---|---|
作者单位 | |
期刊名称 | 《World Journal of Science, Technology and Sustainable Development》 |
总页数 | 14 |
语种/中图分类号 | 英语 / N |
关键词 | Cluster analysis Food insecurity Food supply Food access Undernourishment Logistics Performance Index |
馆藏号 | N2013EPST0000254 |