摘要 : Aim To investigate whether geographical location or type of store is associated with differences in healthy and unhealthy food availability in grocery stores. Methods A cross-sectional study using the Victorian Healthy Food Basket... 展开
作者 | Kemp~ Caitlin Collins~ Jorja Palermo~ Claire |
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作者单位 | |
期刊名称 | 《Nutrition & dietetics:》 |
总页数 | 7 |
语种/中图分类号 | 英语 / R151 |
关键词 | diet food access food environment food supply nutrition |
馆藏号 | N2008EPST0013330 |