摘要 : Objective: To assess the nutritional quality of food packages offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010 (HEI-2010).
| 作者 | Shanks~ Carmen Byker Smith~ Teresa Hunts~ Holly Ahmed~ Selena |
|---|---|
| 作者单位 | |
| 期刊名称 | 《Public Health Nutrition》 |
| 总页数 | 12 |
| 语种/中图分类号 | 英语 / R1 |
| 关键词 | American Indian Diet Nutrition Food assistance FDPIR Food access |
| 馆藏号 | N2008EPST0007404 |
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