摘要 : Modelling is a useful tool to assist farmers in taking efficient control measures to reduce the contamination of raw milk with bacterial spores. One of the measures that can be applied is cleaning of the udder, and particularly th... 展开
作者 | Vissers M M M Magnusson M Christiansson A Giffel M C te Lankveld J M G |
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作者单位 | |
期刊名称 | 《Acta Horticulturae》 |
总页数 | 7 |
语种/中图分类号 | 英语 / S6 |
关键词 | bacterial spores cleaning cows dairy cattle dairy cows dairy hygiene farm management food contamination food safety mathematical models microbial contamination milk milk hygiene milk production Monte Carlo method raw milk simulati on models teats udders |
馆藏号 | N2008EPST0006933 |