摘要 : This article discusses the importance of milk and dairy product hygiene at all stages of the production chain and the establishment of hygiene standards for the Indian dairy industry.
| 作者 | Iya K. K. |
|---|---|
| 期刊名称 | 《Indian Dairyman》 |
| 总页数 | 3 |
| 语种/中图分类号 | 英语 / TS2 |
| 关键词 | bacterial count cultured milks dairy hygiene dairy industry food contamination food safety microbial contamination milk milk hygiene milk processing milk production milk quality milk yielding animals raw milk standards India |
| 馆藏号 | N2008EPST0008472 |
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