摘要 : Geographical research on the community food environment emphasizes the spatial dimension of food access, where food quality and nutrition are overlooked. While the nutritional quality of food stores can be evaluated by audit tools... 展开
作者 | Chen~ Xiang Zhao~ Bo Yang~ Xining |
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作者单位 | |
期刊名称 | 《Applied Geography》 |
总页数 | 8 |
语种/中图分类号 | 英语 / P9 |
关键词 | Obesogenity Community food environment Deep learning Image recognition Health inequities PHYSICAL-ACTIVITY CHAIN RESTAURANTS OBESITY ENVIRONMENT MENU OVERWEIGHT DESERTS HEALTH TRANSPORTATION NEIGHBORHOOD |
馆藏号 | N2008EPST0007183 |