摘要 : Objective: To test the moderating role of the extent of fast-food restaurants in one's immediate environment in the association between mastery and metabolic risk. Higher sense of mastery (perceived control over one's circumstance... 展开
作者 | Catherine Paquet Laurette Dube Lise Gauvin Yan Kestens Mark Daniel |
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作者单位 | |
期刊名称 | 《Psychosomatic Medicine: Journal of the American Psychosomatic Society》 |
总页数 | 8 |
语种/中图分类号 | 英语 / R395 |
关键词 | mastery fast-food restaurants cardiovascular disease obesity built environment. |
馆藏号 | N2007EPST0001640 |