摘要 : While consumers have been increasingly trying to reduce their meat consumption due to rising concerns about its impact on their health and the environment, many still find animal-based foods more attractive than plant-based foods,... 展开
作者 | Sucapane~ Daniella Roux~ Caroline Sobol~ Kamila |
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作者单位 | |
期刊名称 | 《Appetite》 |
总页数 | 11 |
语种/中图分类号 | 英语 / R15 |
关键词 | Plant-based meat alternatives Product evaluation Product descriptors Packaging colors Marketing cues Consumer behavior |
馆藏号 | N2007EPST0000056 |