摘要 : Safety, nutritional value and sensory properties are among the most important factors that influence the type of food purchased by consumers. This report considers the roles of convenience, price, production technology, personal h... 展开 Safety, nutritional value and sensory properties are among the most important factors that influence the type of food purchased by consumers. This report considers the roles of convenience, price, production technology, personal health choices, branding, societal and political influences and where the food is to be eaten, on food choices. Consumer science methodological approaches to research these product, environment and societal issues and their interactions are presented. 收起