摘要 : The goat milk could be successfully utilized for preparation of paneer in combination with buffalo milk. The most acceptable quality paneer can be preparted by using buffalo and goat milk in the proporation of 75:25. Goat milk alo... 展开 The goat milk could be successfully utilized for preparation of paneer in combination with buffalo milk. The most acceptable quality paneer can be preparted by using buffalo and goat milk in the proporation of 75:25. Goat milk alone makes inferior quality paneer. 收起