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序号 标题 作者 起始页 操作
1 Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges Qing Shen, ShitongWang, HonghaiWang... 1
2 Progress of plant-derived non-starch polysaccharides and their challenges and applications in future foods Qing Guo, Min Zhang, Arun S. Mujumdar 1
3 The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review M. Milana, E. D. van Asselt, H. J. van der Fels-Klerx 1
4 Glutamine-derived peptides: Current progress and future directions Tianfei Yu, Tianshuo Hu, Kai Na... 1
5 Volatilomics as a tool to ascertain food adulteration, authenticity, and origin Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou 1
6 Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review Salome Dini, Fatih Oz, Alaa El-Din A. Bekhit... 1
7 Recent advances and trends in innovative biosensor-based devices for heavy metal ion detection in food Aihemaitijiang Aihaiti, JingkangWang, Wenrui Zhang... 1
8 Innovations in nondestructive assessment of baked products: Current trends and future prospects Sunday J. Olakanmi, Vimala S. K. Bharathi, Digvir S. Jayas... 1
9 New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review KailiWang, Xu Zhao, Sijia Yang... 1
10 Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives Semra Cicek, Mustafa Tahsin Yilmaz, Tamara Dapcevic Hadnadev... 1