摘要 : Lipopeptides are a class of lipid–peptide-conjugated compounds with differing structural features. This structural diversity is responsible for their diverse range of biological properties, including antimicrobial, antioxidant, an... 展开
作者 | Salome Dini Fatih Oz Alaa El-Din A. Bekhit Alan Carne Dominic Agyei |
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作者单位 | |
期刊名称 | 《Comprehensive reviews in food science and food safety》 |
页码/总页数 | 1-42 / 42 |
语种/中图分类号 | 英语 / TS2 |
关键词 | fermented food functional properties gene expression lipopeptide identification lipopeptides |
DOI | 10.1111/1541-4337.13394 |
馆藏号 | TS-298 |