摘要 : Climate change and changing consumer demand are the main factors driving the protein transition. This shift towardmore sustainable protein sources as alternatives to animal proteins is also reflected in the rapid upscaling of meat... 展开
作者 | M. Milana E. D. van Asselt H. J. van der Fels-Klerx |
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作者单位 | |
期刊名称 | 《Comprehensive reviews in food science and food safety》 |
页码/总页数 | 1-24 / 24 |
语种/中图分类号 | 英语 / TS2 |
关键词 | alternative protein sources chemical hazards food safety microalgae microbiological hazards |
DOI | 10.1111/1541-4337.13377 |
馆藏号 | TS-298 |