摘要 : It is well accepted that frequent and heavy intake of purine-rich foods causes elevation of serum uric acid levels, which is a risk factor of hyperuricemia. Reducing intestinal absorption of dietary purines may attenuate the eleva... 展开
作者 | Kaneko~ K. Asamia~ Y. Yamada~ N. Iwamoto~ C. Kano~ H. Yamaoka~ N. Fukuuchi~ T. |
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作者单位 | |
期刊名称 | 《Nucleosides, nucleotides and nucleic acids 》 |
总页数 | 7 |
语种/中图分类号 | 英语 / Q5 |
关键词 | lactic acid bacteria Lactobacillus gasseri PA-3 uptake of purines |
馆藏号 | N2007EPST0002572 |