摘要 : We examine consumer response to label information using a hypothetical choice experiment on red leaf lettuce attribute bundles. Using survey responses, several mixed logit models with random parameters and varying correlation assu... 展开
作者 | Bond C. A. Thilmany D. D. Bond J. K. |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Resource Economics》 |
总页数 | 26 |
语种/中图分类号 | 英语 / F3 |
关键词 | consumer information consumer preferences consumer surveys fresh products lettuces organic foods quality labelling Lactuca sativa USA |
馆藏号 | N2008EPST0008626 |