摘要 : Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this research sought to determine consumers' food value systems by utilizing recent advances in best-worst scaling.... 展开
作者 | Lusk J. L. Briggeman B. C. |
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作者单位 | |
期刊名称 | 《American Journal of Agricultural Economics》 |
总页数 | 13 |
语种/中图分类号 | 英语 / F3 |
关键词 | consumer attitudes consumer preferences consumer surveys food organic foods value systems USA |
馆藏号 | N2008EPST0006880 |