摘要 : Paromomycin is an aminoglycoside antibiotic with activity against protozoa. Currently, paromomycin is registered for food producing animal species. In a pilot study we evaluated the efficacy of different doses of paromomycin in th... 展开
作者 | Hafez~ H. M. Hauck~ R. Gad~ W. Gussem~ K. de Lotfi~ A. |
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作者单位 | |
期刊名称 | 《Archives of Animal Nutrition》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S8 |
关键词 | additives aminoglycoside antibiotics animal nutrition DNA experimental infection feed additives feed conversion food infections liver mortality poultry poults prevention prophylaxis birds Clostridium Clostridium perfringens Histomonas Histomonas meleagridis Protozoa Turkey |
馆藏号 | N2008EPST0012254 |