摘要 : There is increased demand for microbiologically safe foods. Ionizing energy (referred to as radiation pasteurization or irradiation) is effective in reducing the level of pathogenic organisms such as Salmonella, Trichinae, and Cam... 展开
作者 | Engeljohn DL. Bell BP. Thayer DW. Harland BF. |
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作者单位 | |
期刊名称 | 《Ecology of Food and Nutrition》 |
总页数 | 22 |
语种/中图分类号 | 英语 / R15 |
关键词 | Irradiation Kilogray (kgy) Inositol hexakisphosphate Soy Phytate Zinc molar ratio Phytic acid Phytate Calcium Bioavailability Foods Thiamin Protein Pork |
馆藏号 | N2008EPST0007115 |