摘要 : The optimal conditions for degradation of phytate (IP6, myo-inositol hexaphosphate) in a mixture of ground wheat and ground defatted soybeans (1:2, w/w) with added exogenous E. coli phytase were investigated at different temperatu... 展开
作者 | Denstadli V Vestre R Svihus B Skrede A Storebakken T |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 7 |
语种/中图分类号 | 英语 / S13 |
关键词 | phytate phytase soybean wheat temperature moisture retention time incubation PHYTIC ACID INOSITOL PHOSPHATES PHOSPHORUS UTILIZATION ION CHROMATOGRAPHY ESCHERICHIA-COLI BROILER-CHICKENS CITRIC-ACID DIGESTIBILITY CALCIUM BIOAVAILABILITY |
馆藏号 | N2007EPST0002165 |