摘要 : An high-performance liquid chromatography method for determining inositol phosphate fractions was adapted to legumes. The validity of the method was assessed by estimating the following analytical parameters: linearity (linear res... 展开
作者 | Manez G Alegria A Farre R Frigola A |
---|---|
作者单位 | |
期刊名称 | 《International Journal of Food Sciences and Nutrition》 |
总页数 | 6 |
语种/中图分类号 | 英语 / R15 TS2 |
关键词 | Phytic acid Phytate Foods Legumes Zinc Iron Chromatography Absorption Calcium |
馆藏号 | N2008EPST0008564 |