摘要 : Hydroxylated stilbene contents of a number of commercial American red wines were determined by gas chromatography-mass spectrometry. Six stilbenols were eluted. Two of these were identified as cis and trans isomers of 3,5,4'-trihy... 展开
作者 | Lamikanra O Grimm CC Rodin JB Inyang ID |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 5 |
语种/中图分类号 | 英语 / S13 R15 S |
关键词 | Resveratrol Stilbenol Red wine Muscadine Vitis Resveratrol Phytoalexins Disease |
馆藏号 | N2007EPST0002165 |