摘要 : Three types of Peda samples (white,yellow and brown) were collected from four major markets of Varanasi city. The samples were evaluated for their textural and sensory qualities. The sensory attributes for yellow and lal peda obta... 展开
作者 | Prasad Rasane Arvind Alok Jha |
---|---|
作者单位 | |
期刊名称 | 《Journal of Dairying Foods & Home Sciences》 |
总页数 | 5 |
语种/中图分类号 | 英语 / TS25 |
关键词 | Sensory evaluation Textural properties Type of Peda |
馆藏号 | N2008EPST0008765 |