摘要 : This research has three goals. First, it sets out to compare consumer acceptance of lab-grown meat in the U.S. and in Singapore. Second, it seeks to explain the difference in Americans' and Singaporeans' acceptance of lab-grown me... 展开
作者 | Chong~ Mark Leung~ Angela K. -y. Lua~ Verity |
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作者单位 | |
期刊名称 | 《Appetite》 |
总页数 | 8 |
语种/中图分类号 | en / R15 |
关键词 | Alternative proteins Lab-grown meat Eating motivations Social image Social media influencers (SMIs) IMPRESSION MANAGEMENT CONSUMER ACCEPTANCE FOOD SUSTAINABILITY FUTURE COMMUNICATION CONSUMPTION DIRECTIONS CHALLENGES CELEBRITY |
馆藏号 | N2007EPST0000056 |