摘要 : The objective of this study was to make a film matrix containing chitosan (CS) and guar gum (GG), and to improve the physicochemical properties of the film using watermelon rind extract (WRE) as a cross-linker and active substance... 展开
作者 | Wang~ Fenghui Xie~ Cancan Ye~ Rong Tang~ Hongjie Jiang~ Longwei Liu~ Yingzhu |
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作者单位 | |
期刊名称 | 《International Journal of Biological Macromolecules: Structure, Function and Interactions》 |
总页数 | 15 |
语种/中图分类号 | 英语 / Q71 |
关键词 | Chitosan Guar gum Watermelon rind extract Active packaging Shelf life SHELF-LIFE FILMS ANTIOXIDANT ANTHOCYANIN PEEL FOOD |
馆藏号 | N2008EPST0000878 |