摘要 : In Benin, traditional parboiling is still widely practiced among rice processors, resulting in inferior grain quality. A new parboiler was introduced to improve the milling yield and intrinsic quality of local rice. We conducted V... 展开
作者 | Ndour~ M. Mele~ P. van Rutsaert~ P. Verbeke~ W. Demont~ M. Zossou~ E. |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 8 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Sub-Saharan Africa Food processing Experimental auction Lining-up bias Socially acceptable prices |
馆藏号 | N2008EPST0012465 |