摘要: Research scientists at the National Food Service Management Institute (NFSMI) initiated a study to explore applications for computer simulation in school foodservice operations. The objectives of this study were to determine the i... 展开
作者 | Nettles, M. F. | ||
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原报告号 | PB2006102902 | 总页数 | 45 |
主办者 | Food and Nutrition Service | ||
报告分类号 | [98H - Food Technology92D - Education, Law, & Humanities] | ||
报告类别/文献类型 | PB / NTIS科技报告 | ||
关键词 | Food service Schools Computerized simulation Food processing Packaging Production Scheduling Students Trays Containers Food dispensing Meals Food items |