摘要: The objective of the project was to provide hot meals to GLCM flight crews in the field without the use of trained food service personnel. Principal system requirements centered around providing one hot meal a day for 50-100 perso... 展开
作者 | Short, P. M. Symington, L. E. Gravina, S. | ||
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原报告号 | ADA156136 | 总页数 | 108 |
报告类别/文献类型 | AD / NTIS科技报告 | ||
关键词 | Food service Air force Containers Continuity Daily occurrence Flight crews Food Heaters High temperature Meals Mounts Packaging Rations Space(Room) Storage Trays Trucks Field conditions Food dispensing |