摘要 : © 2024 Elsevier LtdThe comprehensive understanding of multi-scale structure of starch and how the structure regulates the pasting/digestion properties remain unclear. This work investigated the effects of γ-ray irradiation with di... 展开
作者 | Ren Y. Lei X. Wang S. Li Y. Han H. Zhang X. Mao X. |
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作者单位 | |
期刊名称 | 《Food research international》 |
页码/总页数 | 1.1-1.11 / 11 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Digestibility Irradiation Multi-scale structure Pasting property Potato starch |
DOI | 10.1016/j.foodres.2024.113931 |
馆藏号 | TS-089 |