摘要 : Purpose The purpose of this paper is to develop policy recommendations for creating a healthy food environment around convenience stores which has been recently extending beyond the retail to the food retail and even to the foodse... 展开
作者 | Kim~ So-young Choi~ Ji Yu |
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作者单位 | |
期刊名称 | 《British Food Journal》 |
页码/总页数 | 1642-1654 / 13 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Convenience foods Food retail Food environment Home meal replacement Ready meals |
DOI | 10.1108/BFJ-07-2018-0467 |
馆藏号 | TS-058 |