摘要 : The objective of this study was to measure the reliability of an index to assess healthy food in food stores. Food stores across Baltimore City were assessed using the Healthy Food Availability Index-Brief (HFAI-B) tool and result... 展开
作者 | Caitlin Misiaszek Anton Kvit Carrie Burns |
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作者单位 | |
期刊名称 | 《Journal of Hunger and Environmental Nutrition》 |
总页数 | 15 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Food environment food retail healthy food availability reliability |
馆藏号 | N2009EPST0003088 |