[机翻] 萌发过程对油菜种子超氧化物歧化酶活性及硫胺、核黄素和矿质含量的影响
    [期刊]
  • 《Food Chemistry》 2006年99卷3期

摘要 : Seeds of double low oilseed rape variety Mango (Brassica napus, var. oleifera) were subjected to a 7-day germination at 25℃ and 95% moisture content in darkness in a conditioning cabinet. The effects of the germination process on... 展开

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