摘要 : In this study the authors investigated the nutritional intake of 940 adolescent girls in Turkey using self-reported food records. The results are tabulated. The authors found that macronutrient intake was generally adequate but th... 展开 In this study the authors investigated the nutritional intake of 940 adolescent girls in Turkey using self-reported food records. The results are tabulated. The authors found that macronutrient intake was generally adequate but that micronutrient intake was below the recommended dietary allowance. Inadequate intakes of thiamine, riboflavin, niacin, calcium, phosphorous, iron, zinc, and fibre were observed. Intakes of folic acid and potassium were found to be adequate and intakes of vitamin A and vitamin C were more than adequate. Subjects living in rural areas were found to consume less energy, carbohydrate, protein, niacin, folic acid, vitamin C and sodium than subjects living in urban areas. 收起