摘要 : Background:Protein meals,Concentrate and Isolates are widely use as bioactive ingredients in functional food.In this study,the effect of toasting of Aduwa(Balanites aegyptiaca)seed on the phytochemicals,Anti nutrient,in vitro prot... 展开
作者 | Akama Friday Ogori Abraham Tertenger Girgih Micheal Ojotu Eke Joseph Oneh Abu Akinsola Albert Famuwagun |
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作者单位 | |
期刊名称 | 《TMR食疗与健康管理》 |
页码/总页数 | P.22-30 / 9 |
语种/中图分类号 | 汉语 / R73 |
关键词 | Balanites aegyptiaca meal resolved meal phytochemicals protein digestibility functional properties |