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    [期刊]   Qindan Zhang   Xiaofeng Jiang   David Brunello   Taotao Fu   Chunying Zhu   Youguang Ma   Huai Z. Li   《Physical review, E》    2019年100卷3 Pt.B期      共6页
    摘要 : The initial coalescence of a pendant drop at bulk liquid was jointly investigated by an ultrahigh-speed DC electrical device, a high-speed camera, and a fast micro-Particle Image Velocimetry (micro-PIV). Extended to highly viscous... 展开
    关键词 : coalescence   coalescing   inertia  

    摘要 : We construct an extension of the A-coalescent to a spatial continuum and analyse its behaviour. Like the A-coalescent, the individuals in our model can be separated into (i) a dust component and (ii) large blocks of coalesced indi... 展开
    关键词 : Lambda coalescent   coalescent   segregated  

    摘要 : In this paper, we consider coalescing random walks on a general connected graph G = (V ,E).We set up a unified framework to study the leading order of the decay rate of P_t , the expectation of the fraction of occupied sites at ti... 展开

    [期刊]   Venkateshwarlu Yadha   JosephJ.Helble   《Journal of Aerosol Science》    2004年36卷6期      共17页
    摘要 : A model is developed for the coalescence of unequal-sized amorphous primary particles commonly found in aerosol aggregates.Computational efficiency is achieved by deriving an analytical expression for the surface geometry of the c... 展开

    摘要 : For two approaching oil droplets, a region of arrested coalescence lies between full coalescence and total stability. Here the fusion of two droplets begins, but they are stopped from fully relaxing into one spherical droplet. The... 展开
    关键词 : Coalescence   Arrested coalescence   Fat   Emulsion  

    [期刊]   Reppell, M.   Zollner, S.   《Theoretical Population Biology》    2018年122卷      共10页
    摘要 : Coalescent simulations are a widely used approach for simulating sample genealogies, but can become computationally burdensome in large samples. Methods exist to analytically calculate a sample's expected frequency spectrum withou... 展开

    [期刊]     《Journal of the American Oil Chemists' Society》    2017年94卷2期      共7页
    摘要 : Oil-in-water emulsions stabilized with methylcellulose (MC) varied in stability depending on the composition of the fat phase. When droplets were composed entirely of liquid oil, MC was able to form a continuous, protective film a... 展开

    [期刊]   Ozan S.C.   Solsvik J.   Jakobsen H.A.   《Chemical Engineering Science》    2023年269卷      共5页
    摘要 : ? 2023 The Author(s)A novel coalescence kernel with high predictive properties is constructed to be used within the population balance framework. The kernel includes the product of a collision frequency term and a novel binary coa... 展开

    [期刊]   Nico Leister   Heike Petra Karbstein   《Processes》    2023年11卷1期      共16页
    摘要 : In water-in-oil-in-water (W1/O/W2) double emulsions several irreversible instability phenomena lead to changes. Besides diffusive processes, coalescence of droplets is the main cause of structural changes. In double emulsions, inn... 展开

    [机翻] 乳化过程中聚结测量的实验方法综述
    [期刊]   Hakansson, Andreas   《Journal of food engineering》    2016年178卷Jun.期      共13页
    摘要 : Emulsification is a common process in the production in many non-solid foods. These food-emulsions often have high disperse phase volume fractions and slow emulsifier dynamics, giving rise to substantial coalescence during emulsif... 展开

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