摘要 : Effective prediction of sensory properties of apples is a critical component of the evaluation of fruit quality. Small postharvest teams (<4 individuals) are often faced with the question as to whether they should taste the fruit ... 展开
作者 | Brookfield~ P. L Nicoll~ S Gunson~ F. A Harker~ F. R Wohlers~ M. |
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作者单位 | |
期刊名称 | 《Postharvest Biology and Technology》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S3 |
关键词 | APPLES CRISPNESS JUICINESS SENSORY ANALYSIS SENSORY PROPERTIES TEXTURE CV Fruits vegetables and nuts Pome fruits |
馆藏号 | N2008EPST0007355 |