[期刊]
  • 《Journal of the Science of Food and Agriculture》 2023年103卷9期

摘要 : BACKGROUNDGluten-free food products are in demand due to the gluten sensitivity of individuals around the globe. Lipopeptide biosurfactants are widely used in food formulations for wetting, foaming, emulsion stabilization, anti-ad... 展开

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