摘要 : The effect of sweet ovine whey powder on physical-chemical and textural changes during storage of Amaretti cookies is reported. The aim of the study was to study the impact of the ovine whey powder on the shelf life of cookies. Tw... 展开
作者 | Roggio~ T Catzeddu~ P. Secchi~ N Stara~ G Anedda~ R Campus~ M Piga~ A |
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作者单位 | |
期刊名称 | 《LWT-Food Science & Technology》 |
总页数 | 6 |
语种/中图分类号 | 英语 / TS2 |
关键词 | BISCUITS COOKIES FUNCTIONAL PROPERTIES PHYSICAL PROPERTIES PHYSICOCHEMICAL PROPERTIES SENSORY PROPERTIES SHELF LIFE STORAGE STRUCTURE TEXTURE WATER BINDING CAPACITY WHEY Cereals and bakery products Other bakery and cereal products |
馆藏号 | N2008EPST0005747 |