摘要 : L-Lactic acid was produced from raw cassava starch, by simultaneous enzyme production, starch saccharification and fermentation in a circulating loop bioreactor with Aspergillus awamori and Lactococcus lactis spp. lactis immobiliz... 展开
作者 | Noel D.Roble James C.Ogbonna Hideo Tanaka |
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作者单位 | |
期刊名称 | 《Biotechnology Letters》 |
总页数 | 6 |
语种/中图分类号 | 英语 / Q81 |
关键词 | cell immobilization circulating loop bioreactor lactic acid loofa sponge raw cassava starch |
馆藏号 | N2008EPST0000156 |