作者 | Belloque J Smith GM |
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期刊名称 | 《Journal of Agricultural and Food Chemistry 》 |
总页数 | 9 |
语种/中图分类号 | 英语 / S13 R15 S |
关键词 | beta lactoglobulin whey protein milk protein denaturation heat treatment temperature structure nuclear magnetic resonance pH gelation |
馆藏号 | N2007EPST0002165 |