作者 | Jong P de Linden HJLJ van der De Jong P Van der Linden HJLJ |
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期刊名称 | 《Journal of Agricultural and Food Chemistry 》 |
总页数 | 7 |
语种/中图分类号 | 英语 / S13 R15 S |
关键词 | denaturation viscosity rheological properties polymerization prediction milk protein milk whey protein beta lactoglobulin models heat treatment temperature kinetics casein micelles rheology skim milk |
馆藏号 | N2007EPST0002165 |