摘要 : L‐serine is classified as a non‐essential amino acid; however, L‐serine is indispensable having a central role in a broad range of cellular processes. Growing evidence suggests a role for L‐serine in the development of diabete... 展开
作者 | Holm Laurits J. Buschard Karsten |
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作者单位 | |
期刊名称 | 《APMIS: Acta Pathologica, Microbiologica et Immunologica Scandinavica 》 |
总页数 | 5 |
语种/中图分类号 | 英语 / R37 |
关键词 | Deoxysphingolipids diabetes‐related complications L‐serine type 1 diabetes type 2 diabetes |
馆藏号 | N2007EPST0000055 |