摘要 : Ginger (Zingiber officinale Rose.) is a traditional edible medicinal herb with a wide range of uses and long cultivation history. Fresh ginger (Zingiberis Recens Rhizoma; Sheng Jiang in Chinese, SJ) and dried ginger (Zingiberis Rh... 展开
作者 | Wenjing Lai Xia Lin Xing Zhang You Huang Jingwei Zhou Chaomei Fu Rui Li Zhen Zhang Shasha Yang |
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作者单位 | |
期刊名称 | 《The American journal of Chinese medicine》 |
总页数 | 36 |
语种/中图分类号 | 英语 / R2 |
关键词 | Zingiber Officinale Rosc. Fresh Ginger Dried Ginger Botany Gut Microbiota Review. |
馆藏号 | N2008EPST0013712 |